As a kid I loooved chocolate malts and milkshakes from UDF. When they came out with their own vegan and dairy free ice creams (Homemade Brand), I immediately thought of making my own vegan chocolate malts with the chocolate flavor. The malt flavor comes from superfood maca powder which combines beautifully with the chocolate. Upon first sip I was instantly transformed back to my childhood!
Ingredients
1 pint vegan chocolate ice cream (I used Homemade Brand Dairy Free "Chocolove")
1 cup non dairy milk (I used Oatly)
2 tablespoons vegan chocolate syrup (I used Ah!Laska)
1 teaspoon maca powder
vegan whipped cream (optional)
cocoa powder, for dusting (optional)
Directions
Blend together ice cream, milk, chocolate syrup and maca powder until smooth. Optionally top with vegan whipped cream and dust with cocoa powder. Enjoy!
Ingredients
1 pint vegan chocolate ice cream (I used Homemade Brand Dairy Free "Chocolove")
1 cup non dairy milk (I used Oatly)
2 tablespoons vegan chocolate syrup (I used Ah!Laska)
1 teaspoon maca powder
vegan whipped cream (optional)
cocoa powder, for dusting (optional)
Directions
Blend together ice cream, milk, chocolate syrup and maca powder until smooth. Optionally top with vegan whipped cream and dust with cocoa powder. Enjoy!
