1 pint vegan chocolate ice cream (I used Homemade Brand Dairy Free "Chocolove")
1 cup non dairy milk (I used Oatly)
2 tablespoons vegan chocolate syrup (I used Ah!Laska)
1 teaspoon maca powder
vegan whipped cream (optional)
cocoa powder, for dusting (optional)
Blend together ice cream, milk, chocolate syrup and maca powder until smooth. Optionally top with vegan whipped cream and dust with cocoa powder. Enjoy!