This recipe embraces the color changing magic of butterfly pea flower tea, which is a striking blue until anything acidic is added, and then it turns into a gorgeous rich purple. The combination of the tea with cider makes this a perfect fall drink.
Ingredients
1 cup butterfly pea flower tea
1/2 cup apple cider
1 tablespoon agave nectar
lemon
Directions
Prepare hot butterfly pea flower tea. Set aside and watch the blue color do its magic.
Heat apple cider on the stove until steam begins to rise, and pour the cider into the tea.
Stir in agave nectar and a splash of lemon for the finishing touches. Enjoy!
Ingredients
1 cup butterfly pea flower tea
1/2 cup apple cider
1 tablespoon agave nectar
lemon
Directions
Prepare hot butterfly pea flower tea. Set aside and watch the blue color do its magic.
Heat apple cider on the stove until steam begins to rise, and pour the cider into the tea.
Stir in agave nectar and a splash of lemon for the finishing touches. Enjoy!
