This delicious stew is a favorite in my house, and as long as you don't mind a bit of peeling and chopping, it is super easy to throw together since everything goes into one pot! As always with soups and stews, the spices and seasonings are approximate, so feel free to adjust however you see fit! A bay leaf is always a nice finishing touch to round out the flavors.
Ingredients
1 white onion, diced
4 cloves fresh garlic, diced
1/2 teaspoon fresh ginger, grated (optional)
1 medium butternut squash, peeled and diced
2 sweet potatoes, peeled and diced
4 carrots, peeled and diced
4 yukon gold potatoes, peeled and diced
15 oz (1 can) chickpeas
15 oz (1 can) diced tomatoes
3-4 cups vegetable broth
1/2 teaspoon paprika
1/2 teaspoon chile powder
1/4 teaspoon turmeric
1/4 teaspoon cumin
salt and pepper, to taste
1 white onion, diced
4 cloves fresh garlic, diced
1/2 teaspoon fresh ginger, grated (optional)
1 medium butternut squash, peeled and diced
2 sweet potatoes, peeled and diced
4 carrots, peeled and diced
4 yukon gold potatoes, peeled and diced
15 oz (1 can) chickpeas
15 oz (1 can) diced tomatoes
3-4 cups vegetable broth
1/2 teaspoon paprika
1/2 teaspoon chile powder
1/4 teaspoon turmeric
1/4 teaspoon cumin
salt and pepper, to taste
Directions
Add a little water to the bottom of your stew pot and sautée the onions, garlic and ginger on medium heat until they start to brown slightly. Add in butternut squash, sweet potatoes, carrots, gold potatoes, chickpeas, tomatoes and seasonings and stir to combine. Cover with broth and bring to a boil. Then reduce to a simmer, and continue to cook until all the vegetables are nice and tender and the flavors are thoroughly incorporated. Allow to cool slightly then serve in a ridiculously oversized bowl of your choosing. Enjoy!
Add a little water to the bottom of your stew pot and sautée the onions, garlic and ginger on medium heat until they start to brown slightly. Add in butternut squash, sweet potatoes, carrots, gold potatoes, chickpeas, tomatoes and seasonings and stir to combine. Cover with broth and bring to a boil. Then reduce to a simmer, and continue to cook until all the vegetables are nice and tender and the flavors are thoroughly incorporated. Allow to cool slightly then serve in a ridiculously oversized bowl of your choosing. Enjoy!
