Why have one coffee shake recipe when you can have two? This one features my new favorite flavor from Nadamoo!: Caramel Cold Brew & Cookies (otherwise known as "The Three Cs"), topped with melted Cocomels and crushed cookies.
Ingredients
1 pint vegan coffee ice cream (I used Nadamoo! Caramel Cold Brew & Cookies)
3/4 cup fresh brewed coffee (I used Canyon Coffee Tatama)
1/2 cup non-dairy milk (plus an extra splash)
1/2 cup ice
1 tablespoon maple syrup
1 tablespoon vegan chocolate syrup (I used AH!LASKA Organic Chocolate Syrup)
vegan whipped cream
2 oz Cocomels Coconut Milk Caramels, unwrapped
1/4 cup crushed vegan chocolate cookies (I used Simple Truth Chocolate Sandwich Creme Cookies)
1 pint vegan coffee ice cream (I used Nadamoo! Caramel Cold Brew & Cookies)
3/4 cup fresh brewed coffee (I used Canyon Coffee Tatama)
1/2 cup non-dairy milk (plus an extra splash)
1/2 cup ice
1 tablespoon maple syrup
1 tablespoon vegan chocolate syrup (I used AH!LASKA Organic Chocolate Syrup)
vegan whipped cream
2 oz Cocomels Coconut Milk Caramels, unwrapped
1/4 cup crushed vegan chocolate cookies (I used Simple Truth Chocolate Sandwich Creme Cookies)
Directions
First prepare the caramel drizzle by, microwaving the unwrapped Cocomels, along with a splash of non-dairy milk, in a microwave safe bowl on 50% power, stirring in between 30 second intervals until thoroughly melted. Set aside.
Next, blend together ice cream, coffee, non-dairy milk, ice, maple syrup and chocolate syrup to perfection.
Pour into glasses and top with an epic proportion of vegan whipped cream, caramel drizzle and crushed cookies. Enjoy!
First prepare the caramel drizzle by, microwaving the unwrapped Cocomels, along with a splash of non-dairy milk, in a microwave safe bowl on 50% power, stirring in between 30 second intervals until thoroughly melted. Set aside.
Next, blend together ice cream, coffee, non-dairy milk, ice, maple syrup and chocolate syrup to perfection.
Pour into glasses and top with an epic proportion of vegan whipped cream, caramel drizzle and crushed cookies. Enjoy!
