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Caramel & Cookies Mocha Coffee Shake

6/28/2018

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Why have one coffee shake recipe when you can have two? This one features my new favorite flavor from Nadamoo!: Caramel Cold Brew & Cookies (otherwise known as "The Three Cs"), topped with melted Cocomels and crushed cookies.
Ingredients
1 pint vegan coffee ice cream (I used Nadamoo! Caramel Cold Brew & Cookies)
3/4 cup fresh brewed coffee (I used Canyon Coffee Tatama)
1/2 cup non-dairy milk (plus an extra splash)
1/2 cup ice
1 tablespoon maple syrup 
1 tablespoon vegan chocolate syrup (I used AH!LASKA Organic Chocolate Syrup)
vegan whipped cream 
2 oz Cocomels Coconut Milk Caramels, unwrapped 
1/4 cup crushed vegan chocolate cookies (I used Simple Truth Chocolate Sandwich Creme Cookies)


Directions
First prepare the caramel drizzle by, microwaving the unwrapped Cocomels, along with a splash of non-dairy milk, in a microwave safe bowl on 50% power, stirring in between 30 second intervals until thoroughly melted. Set aside.

​Next, blend
 together ice cream, coffee, non-dairy milk, ice, maple syrup and chocolate syrup to perfection.

Pour into glasses and top with an epic proportion of vegan whipped cream, caramel drizzle and crushed cookies. Enjoy!
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    Aly Laughlin, a modern renaissance woman and animal-lover with zest for life.

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 © Aly Laughlin