These shakes have all the sweet and tart goodness of key lime pie, made even more refreshing and delicious! I'm a big fan of making things look super fancy with minimal effort, so I gave these "pie crust" rims with melted white chocolate and graham cracker crumbs. These are best enjoyed while closing your eyes and picturing a sunny beachscape.
Ingredients
1 pint vegan vanilla ice cream (I used NadaMoo Vanilla...Ahhh)
1 cup non-dairy milk
1/2 cup ice
2 tablespoons key lime juice
natural vegan green food coloring or chlorella powder (optional)
vegan white chocolate, melted
graham cracker crumbs
vegan whipped cream, optional
key lime zest, optional
1 pint vegan vanilla ice cream (I used NadaMoo Vanilla...Ahhh)
1 cup non-dairy milk
1/2 cup ice
2 tablespoons key lime juice
natural vegan green food coloring or chlorella powder (optional)
vegan white chocolate, melted
graham cracker crumbs
vegan whipped cream, optional
key lime zest, optional
Directions
Blend together ice cream, milk, ice, key lime juice and optional coloring until creamy and smooth. I used a couple drops of the yellow and blue dyes from India Tree Natural Decorating Colors to make mine slightly lime-colored. Meanwhile, dip the rims of your glasses in melted white chocolate and then roll in graham cracker crumbs until coated. Fill up the glasses with the shake mixture, and optionally top with vegan whipped cream and key lime zest. Enjoy!
Blend together ice cream, milk, ice, key lime juice and optional coloring until creamy and smooth. I used a couple drops of the yellow and blue dyes from India Tree Natural Decorating Colors to make mine slightly lime-colored. Meanwhile, dip the rims of your glasses in melted white chocolate and then roll in graham cracker crumbs until coated. Fill up the glasses with the shake mixture, and optionally top with vegan whipped cream and key lime zest. Enjoy!
